TIPS FROM OUR READERS
Feb 11, 2020
2 minutes
BREAD BLISS
I love baking bread in my cast-iron cookware, but transferring the dough into the hot Dutch oven without burning my hands is tricky. To solve this, I place the dough on my cast-iron pizza pan. (TK note: we used a baking stone.) I cover the bread with the Dutch oven
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