Everand Logo

Welcome to Everand!

  • MOTHER EARTH NEWS

    Basic Mead Recipe

    Nov 09, 2018 2 minutes

    You can make mead in any volume you desire, but most homebrewers make 1- or 5-gallon batches. I recommend starting with 1-gallon batches. They’re more affordable, ferment quicker, and allow for greater experimentation. For the most part, you can make 1-gallon batches using standard kitchen equipment. For 5-gallon batches, you’ll need to source some

    You’re reading a preview, subscribe to read more.

    More from MOTHER EARTH NEWS

    MOTHER EARTH NEWS6 min read
    Growing Indigenous Agroforestry in the Northwest
    “‘Agroforestry’ is a modern term for what tribes have been practicing for millennia,” says Stephanie Gutierrez, Ecotrust’s forest and community program director. “For many tribes, that’s traditional gathering and management practices, harvesting fung
    MOTHER EARTH NEWS9 min read
    How to Make Garlic Scape Powder
    Every fall, my husband plants 350 cloves of hardneck garlic, which means we harvest 350 heads of garlic the following summer. We prefer to grow cold-hardy hardneck cultivars instead of the softneck types typically found in grocery stores or growing i
    MOTHER EARTH NEWS7 min read
    Cold-Smoking The Antidote to Boring Food
    Years ago, I read a description in a text, the name of which has long since been lost in my memory, of a cold smoker built into the hills of Appalachia. I’d never heard of such a thing. It had a small firebox in the ground that poured smoke into a ho

    Related