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  • High Times

    STONY STRUDEL

    Oct 01, 2019 2 minutes
    BY JOANNA O’BOYLE

    Austrian dessert made with sugar, fruit and spices rolled up in layers of flaky, golden crust. A rustic classic that’s perfect for breakfast or as the finale to an epic feast, strudel is surprisingly simple to make with store-bought dough and a little patience. As a bonus, this recipe also includes directions for making cannabis-infused sugar that’s great in just about everything (coffee, cinnamon

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