Kitchen Garden



The humble little radish is surprisingly tasty fried in a glug of olive oil. Perfect for serving as a side dish.

SERVES 4 as a side dish

Preparation time: 10 minutes Cooking time: 15 minutes

■ 450g/1lb radishes, sliced in half
■ 2 large sprigs of thyme
■ Sea salt to taste
■ Olive oil
■ 1 garlic clove, minced

1. Heat a large heavy-bottomed frying pan to high heat and add a generous glug of olive oil, then add the radishes. Using a wooden spatula, flip the radishes in the pan while they brown. Cook for a few minutes, allowing them to caramelise.

Lower the heat slightly then add the thyme and continue to cook for 10 minutes, stirring occasionally.

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