PASS THE PASTA?
SPAGHETTI WITH PORK-AND-SAGE SAUSAGE AND BUTTER-ROASTED TOMATO SAUCE
“This pasta sauce is a game-changer. You no longer have to stand over the pot stirring for hours. It’s the perfect base sauce for just about anything – melanzane parmigiana, lasagne, cheat’s shakshuka or even on pizza bases.”
Serves 6
EASY GREAT VALUE Preparation: 15 minutes Cooking: 1 hour
whole peeled tomatoes in tomato juice 1 x 800 g can
garlic 8 cloves, smashed
butter 60 g, cubed
red chilli 1, halved
smoked paprika 1 t
smoked salt, to taste 1 T 500 g, removed from casings 500 g grated, for serving
