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  • Wine Enthusiast Magazine

    GETTING THERE

    Feb 04, 2020 3 minutes
    BY ACE TILTON RATCLIFF
    ILLUSTRATIONS BY CHRIS PHILPOT

    n this issue, as we look at all the ways the wine industry is becoming more welcoming, socially conscious and eco-friendly, the topic of getting any and all interested consumers into wineries is top of mind. The Americans with Disabilities Act (ADA) may have been passed nearly 30 years ago, but anyone who uses an accessibility device like a wheelchair or a walker will likely tell you that the world still isn’t fully accessible—and wine is no exception. Turn the page to learn how that’s changing.

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