The most comforting chicken soup we all need now
by Genevieve Ko, Los Angeles Times
Feb 03, 2020
2 minutes
This time of year, when everyone is either sick or getting sick, I like to make tori nabe, which is essentially the hot pot version of chicken soup. Nabe is the name for stews cooked in the Japanese ceramic pots called donabe, which are all the rage in home-ware circles these days, but you
You’re reading a preview, subscribe to read more.
Start your free 30 days