5280 Magazine

French Twist

The venerable Wazee Supper Club on 15th Street in LoDo was transformed last fall, after a substantial makeover, into Morin, a French restaurant from prolific restaurateur Juan Padro and chef-partner Max MacKissock. They’re part of the team behind LoHi’s Señor Bear and Bar Dough, both of which I like a lot. But unlike Pan-Latin Bear and jazzy Italian café Dough, Morin isn’t an easy restaurant to decode.

To start, Morin’s dining room avoids Gallic gestures. My first impression put it more in the company of other bar-and-grill-ish places that hustle for foot traffic in the Union Station area: There are high windows, leather banquets, the inevitable brick and wood accents with an open ceiling and black ductwork, and

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine2 min read
Cold Comforts
The first thing to know about cold plunging—the act of dunking yourself in frigid water for an extended period of time—is that it may induce total bliss, pure agony, or both. “It’s completely subjective,” says Justin Weiss, founder of Colorado cold p
5280 Magazine10 min read
Dining Guide
Average Entrée $ under $15 $$ $16 to $20  $$$ $21 to $30 $$$$ $31 and higher Indicates a restaurant featured in 5280 for the first time (though not necessarily a restaurant that has just opened). Indicates inclusion in 5280’s 2023 list of Denver’s be
5280 Magazine3 min read
THE Heavy
Host: Vic Vela Seasons: Four Episodes: 36 Why we love it: Host Vela, whose final episode for CPR was recorded in August 2023, has a superpower: vulnerability. Now in recovery, Vela doesn’t shy away from sharing the bleakest moments from his 15 years

Related