5280 Magazine

5280 SCENE

5280 Dines: Get Tickets Now

OCTOBER 20, 6–9 P. M.

The Hangar at Stanley. Enjoy tastings from winning restaurants, paired cocktails, photo booths and more at the annual celebration of the 5280 Best Restaurants issue. This is a can’t miss culinary experience! Visit 5280scene.com to get your tickets.

5280 Wellness Boost Pop-Up Events

NOW–DECEMBER

At , we’re big believers in living well in the Mile High Wellness Boost Pop-up events—a FREE curated set of classes that will allow you to sample the best in health and fitness around Denver.   

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine1 min read
5280 Magazine
EDITOR Lindsey B. King ART DIRECTOR David McKenna DIGITAL DIRECTOR Maren Horjus DEPUTY EDITOR Jessica LaRusso SENIOR STAFF WRITER Robert Sanchez FEATURES EDITOR Spencer Campbell HOME EDITOR Michelle Johnson SENIOR EDITOR Nicholas Hunt FOOD EDITOR Pat
5280 Magazine1 min read
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on
5280 Magazine1 min read
West Meets Far East
Bryan’s Dumpling House specializes in noodle dishes and Chinese dumplings. Order the xiao long bao sampler: a steamer basket with eight differently flavored soup dumplings stuffed with everything from mushrooms to kimchi. Kids will love the window in

Related Books & Audiobooks