THE UNIVERSAL SNACK

ow many different varieties of jerky can you name? If you’re like most of us, your list probably aligns with the conveniencestore rack: teriyaki, hickory (or “original”), maybe Sriracha or another spiced-up flavor. But as butcher and author Taylor Boetticher points out, the equation that equals jerky, “meat plus salt plus sun,” is a global one, with almost infinite, Boetticher and coauthor Toponia Miller round up dozens of the planet’s best, including the two game-specific recipes here. Traveling the world is as easy as firing up your dehydrator.