A TASTE OF CHANGE
What comes to mind when you think about chocolate? A candy bar at Halloween? Ice cream on a hot day? You probably have your own favorites.
But for Ibrahim, a 12-year-old boy from the west African country of Ghana, chocolate isn’t about sweet treats; it’s about bitter work. The labels on chocolate don’t tell his story, but if they did, we’d learn that Ibrahim spends his days growing and harvesting cacao, the plant that chocolate is made from. We’d also learn
