he building started as a 604-squaremetre, single-storey edifice that former Joe Beef prep cook Max Meighen took over in 2017; it took two and a half years to transform the former bean sprout manufacturing plant into a two-storey

Stai leggendo un'anteprima, registrati per continuare a leggere.


DESIGNLINES2 min lettiArchitecture
Going Dutch
It is possible. Sometimes a space can be too open concept. Omar Habbal knows the feeling. Two years ago, when the project manager bought his King West loft – a 1990s addition to a converted 1930s perfume factory – he liked the amount of space he had:
DESIGNLINES1 min letti
The Latest Made-in-TO Wares
Jamie Wolfond’s 2x2 paper organizer is pure business – and aptly named. Two sheets of metal are folded, soldered and stacked, making for an efficient means to declutter home offices. $160, at Casson Hardware The Jupiter console is all about the legs.
DESIGNLINES5 min lettiArchitecture
Here’s something a little different: innovative luminaires in a lovingly restored and fully furnished heritage home where consumers and industry pros alike can explore functional vignettes of architectural and decorative lighting. Good ideas abound: