Planet-friendly foods

As far as sustainability goes, not all foods are created equally. Some of the foods we eat can have a devastating impact on climate change, which makes it important to make informed choices when it comes to consuming foods that are not only good for you, but good for the environment.

Globally, we rely on a small range of food, and monoculture farming (repeated harvesting of a single crop) is rife, with approximately 75 per cent of global food supply coming from only 12 plant and five animal species. In order to protect the planet, it’s essential to diversify and eat a variety of foods in our diet.

The first step to ensuring our diet has minimal impact on