Woolworths TASTE



The humble chicken wing is an eternal crowd favourite but there’s always room for improvement, right? Start looking for deboned stuffed wings on local restaurant menus this year. Game to try making them at home? Deboning the chicken using a paring knife can be finicky, but why not ask your butcher or a chef friend to be your wingman? Abigail’s favourite way to make them is filled with pork or chicken mince seasoned with lemongrass, then doused in a . (If you’re in a flap about all that deboning, simply serve the sauce with

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Woolworths TASTE1 min letti
What You Said
The kids have been begging us to make the plaatkoekie tower on the cover of TASTE magazine (November, 2020). We’ve been watching the latest MasterChef as a family activity each night, so they challenged us to a cook-off! Of course they won, mom’s din
Woolworths TASTE6 min lettiRegional & Ethnic
Dinner PLANS
Serves 4 EASY GREAT VALUE Preparation: 5 minutes Cooking: 25 minutes Woolworths cubed sweet potato 2 x 500 g packsgarlic 4 cloves, unpeeledolive oil 4 TWoolworths prepared ginger, garlic and chilli 1 cube of eachcoconut milk 1 x 400 ml can
Woolworths TASTE1 min lettiRegional & Ethnic
What’s Your Favourite Comfort Food?
“Squashing soft little pillows of gnocchi between tongue and palate makes me happy.” – Tharien Nel “It has to be something involving béchamel sauce. I ate gallons of the stuff as a child and it was the first thing my mom taught me to cook, so I cou