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  • Woolworths TASTE

    2020 VISION

    Dec 30, 2019 4 minutes
    TEXT MICHELLE COBURN
    PHOTOGRAPHS
    MYBURGH
    DU PLESSIS
    RECIPES AND
    PRODUCTION
    ABIGAIL DONNELLY
    FOOD ASSISTANT
    BIANCA STRYDOM

    STUFFED CHICKEN WINGS

    The humble chicken wing is an eternal crowd favourite but there’s always room for improvement, right? Start looking for deboned stuffed wings on local restaurant menus this year. Game to try making them at home? Deboning the chicken using a paring knife can be finicky, but why not ask your butcher or a chef friend to be your wingman? Abigail’s favourite way to make them is filled with pork or chicken mince seasoned with lemongrass, then doused in a . (If you’re in a flap about all that deboning, simply serve the sauce with

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