STILL PROCESSING
t was an essential part of my life as a photographer—running down to Borge Andersen & Associates to get the film in for E-6 processing after a day of shooting, then heading back to
Locked In
CRAMMED AMONG GALLONS OF ICE CREAM and sides of beef, we shut the door of the walk-in behind us. Our frosted breath filled the small freezer as we giggled; we were pretty sure our maître d’, Sam, wouldn’t find us in here. It was mid-February in Alta
