Good Organic Gardening

Branch stacking

Traditional produce gardens borrow heavily from commercial agriculture practices: they use monocultures with lines of the same plants arranged in widely spaced rows. Whether we’re talking about rows of vegetables, berry plants or fruit trees, it’s pretty much the same.

We need to ask the question: does a broadacre agricultural model really scale down that effectively to a backyard?

Commercial farms plant this way for convenience, not sustainability. Wide spacing allows for the use of agricultural machinery and mass plantings are employed to produce enormous quantities of the same crop all at once.

This may be sound rationale in an industrial

You’re reading a preview, subscribe to read more.

More from Good Organic Gardening

Good Organic Gardening5 min read
Peas On Earth
Many of the peas you see in the supermarket freezer are grown near where I live in rural northwest Tasmania. Harvest time is usually through the night as the fields are picked and the peas podded and snap frozen before being trucked off to the factor
Good Organic Gardening3 min read
The Essential Ingredient
It’s hard to think of a dinner I cook that doesn’t include garlic. I love the stuff — and homegrown really does taste so much better than store bought. It may be a slow grower but the great thing about it is that in a 1m2 space, with very little effo
Good Organic Gardening2 min read
This Issue
We live in the large area that was declared the Red Zone when the varroa outbreak was first detected in the Port of Newcastle. Some of my friends had to kill their honeybees and have their hives stand empty. The authorities, meanwhile, euthanised lar

Related Books & Audiobooks