Woolworths TASTE

HOLIDAY SPIRIT

I like to delegate tasks to my siblings and in-laws well in advance” - Siba Mtongana

This year we’ll be spending the holidays at my home in Cape Town with both sides of the family visiting often. Of course, this means a lot of people (because both Brian and I come from larger-than-life families). I’m really excited about spending time with everyone!

My idea behind hosting people this December is to make everything quick, simple, tasty and light so that we all have plenty of time together around the table. You can see this with my broccoli salad, where I’ve used a tahini dressing instead of a heavier mayonnaise, and the mixed baby potato salad with a

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE6 min read
Island In The Sun
You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
Woolworths TASTE8 min read
Plat Du Jour
“This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
Woolworths TASTE5 min read
Jared Dreams Of Pastry
It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu

Related Books & Audiobooks