MERRY & BRIGHT
“ This year it’s all about make-ahead recipes and sharing platters, so you get to spend more time at the table” – Abigail Donnelly
“NICE” CREAM WITH BENEFITS
First, it’s dairy-free and vegan-friendly.
The coconut milk base means no sweating over custard on the stove.
There’s booze. Swap Amaretto for dark rum.
There is no churning required, plus it freezes into a super-hard cassata, meaning no instant ice cream puddle when the mercury rises.
RETHINK DESSERT WITH SUMMER FRUIT
These tarts are total crowd-pleasers. Use any fruit you like.
Save time and make them up to four days ahead (wrap in clingfilm and store out of the fridge).
Make one large tart or individual tartlets – you’re the boss!
Make the most of your favourite seasonal berries or stone fruit.
Pro tip: this one’s perfect for freezing.
YOUR GO-TO GAMMON
Break with tradition and try our brand-new secret sauce. (Haven’t yet added liquid smoke to your shopping list? Now’s the time.)
Pro tip: Make the sauce the day before and refrigerate.
Smother the gammon in BBQ sauce, cover with pineapple rings, glaze with honey, and let it roast!
MAKE THE DAY BEFORE
GAMMON WITH BBQ SAUCE
“My new favourite flavour with gammon is inspired by a smoky chicken wing sauce – I just couldn’t resist.”
Serves 10 to 15
EASY
GREAT VALUE
Preparation: 10 minutes Cooking: 1–1½ hours
For the BBQ sauce:
tomato sauce 2 cups
apple cider vinegar ½ cup
brown sugar 6 T
honey 2 T
Worcestershire sauce 3 T
star anise 3
Woolworths Lazy Kettle hickory
liquid smoke 2 t
Woolworths bone-in smoked 2.5 kg 1, peeled and thinlysliced into rounds 1 cup
