Cult of personality
f there’s a king of Stellenbosch, it’s surely Bertus Basson. The chef has effortlessly bridged the gap between household name and fine dining – not only with his television appearances and cookbooks, but also with the inclusion
Crowning Glory
After almost two decades of serving hearty farm-to-table fare at Bread & Wine, the much-loved winelands duo Neil and Tina Jewell have moved on, joining forces with acclaimed chef Liam Tomlin (the 2018 Eat Out S.Pellegrino Chef of the Year) to open Je
