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  • Eat Well

    Falcon

    Nov 13, 2019 3 minutes

    Artichoke, Pea & Bacon Tart

    Recipe / Falcon

    Serves: 8

    Spelt Crust

    250g wholemeal spelt flour
    ¼ tsp salt
    150g cold unsalted butter, diced
    ¼ cup cold water

    Filling

    1 cup green peas
    1 tbsp olive oil
    300g bacon, diced
    4 eggs
    1 cup cream
    Sea salt & black pepper
    300g marinated artichoke hearts, drained & halved
    100g ricotta
    Pea shoots, to serve

    To make crust, place flour, salt and butter in food

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