Squash Your Brussels Sprouts Doubt This Holiday Season
Brussels sprouts are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes.
Nov 06, 2019
1 minute
'Tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes.
Here are three recipes that show their range, all of them ideal for the upcoming holiday season.
Sautéed Scallops on a Bed of Sautéed Brussels Sprouts
This is an ideal quick dinner or first course for the holiday season. The whole dish takes less than 30 minutes to put together and shows just how delicate Brussels sprouts
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