Greece is the word
1 For all of the pastries, all of the time: MELIARTOS
There’s simply nothing as crisp, rich, buttery and flaky as traditional phyllo pastry. And the talented folk at Meliartos bakery know how to make magic with it. This is an all-in-one foodie stop with fresh sandwiches, breakfast bowls, cakes, coffee and even ice cream; but it’s the phyllo-baked goodness that’ll have you lingering … spanakopita bursting with spinach and feta, cheese pie that’s tangy and sharp, filled to oozing with creamy custard heady with cinnamon and syrup. Don’t even get us
