Eat Well

Corn Thins®

Baked Sweet Potato, Mint, Pomegranate, Pepita & Feta

Recipe / Corn Thins®

Serves: 2–3

1 small sweet potato, sliced into
5-10mm slices
Olive oil
6 CORN THINS® or Whole Grain Thins™ Ancient Grains slices 100g feta
Pepita seeds
Seeds 1 pomegranate Mint leaves

Preheat oven to 180°C.

Place roasted sweet potato slices onto baking tray with

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