Everand Logo

Welcome to Everand!

  • Eat Well

    Corn Thins®

    Sep 11, 2019 2 minutes

    Baked Sweet Potato, Mint, Pomegranate, Pepita & Feta

    Recipe / Corn Thins®

    Serves: 2–3

    1 small sweet potato, sliced into
    5-10mm slices
    Olive oil
    6 CORN THINS® or Whole Grain Thins™ Ancient Grains slices 100g feta
    Pepita seeds
    Seeds 1 pomegranate Mint leaves

    Preheat oven to 180°C.

    Place roasted sweet potato slices onto baking tray with

    You’re reading a preview, subscribe to read more.

    More from Eat Well

    Eat Well10 min read
    Camping CUISINE
    These camping recipes are not only tasty but also fun to prepare while enjoying the great outdoors. Serves: 4 4 ripe bananas (1 per person) ½ packet mini or chopped full-size marshmallows 100g dark chocolate chips ½ cup crushed nuts 1. Leave the bana
    Eat Well10 min read
    STUDENT Meals
    At university you are busy and while food is social, money is often in short supply. The irony is that you need your best nutrition when you are studying. Here we offer cheap easy-to-make meals that will suit students or anyone on a budget, such as:
    Eat Well14 min read
    CREATIVE Mexican Dishes
    Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves. To recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliv

    Related