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  • Eat Well

    Yumi

    Sep 11, 2019 2 minutes

    Guacamole Dip with Polenta Batons

    Recipe / Yumi

    Serves: 4

    Polenta Batons

    600mL water
    1 tsp sea salt
    ¼ tsp white pepper
    175g coarse cornmeal, plus extra to dust
    30g butter
    High smoke-point oil, to fry

    Guacamole Dip

    2 × 200g tubs Yumi’s Avocado with Sea Salt Dip10–12 mixed-colour cherry tomatoes,125g tin black beans, drained & rinsed¼ red onion, very finely chopped¼ cup goat’s cheese, crumbledLong red chilli, thinly slicedFresh herbs

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