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  • Eat Well

    Tilda

    Sep 11, 2019 2 minutes

    Lemon & Chilli Chicken with Asparagus & Coconut Rice

    Recipe / Tilda

    Serves: 4

    1 medium chicken, about 1.75kg

    Marinade

    1 tbsp honey
    1 tbsp lemon-flavoured oil
    ½ tsp smoked paprika
    Juice & zest 1 lemon
    1 tsp chilli purée
    1 clove garlic, crushed

    Rice

    4 asparagus tips1 tbsp coconut oilLarge handful fresh spinach leaves1 pack Tilda Coconut Basmati RiceSqueeze lemon juiceSalt & pepper, to season

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