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  • Woolworths TASTE

    Big little sides

    Aug 26, 2019 3 minutes
    PHOTOGRAPHS SADIQAH ASSUR-ISMAIL RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA
    “This is a three-bean salad like you’ve never had before”

    CHEESY FILLED BRAAIED PUMPKIN WITH PAPRIKA BREADCRUMBS

    “This is my new take on gem squash and I love it! For the pumpkin, keep the seeds intact for the initial braaiing. This prevents the pumpkin from burning and caramelises it, making it sweet and tender.”

    Serves 4

    EASY

    GREAT VALUE

    Preparation: 20 minutes

    Cooking: 45 minutes

    1, halved or quartered 2 T to taste 2 T 100 g 4 cloves, chopped 1 x 400 ml sachet

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