Commentary: My restaurant shifted away from plastics, and others can too
by Mikey Knab, Los Angeles Times
Aug 20, 2019
2 minutes
LOS ANGELES - I run Mexican restaurants in San Diego, the taco capital of the United States. We see our restaurants as community gathering places and believe we have a responsibility to make a positive contribution to the world. In recent years, that has included trying to reduce our environmental footprint.
A large part of our business is takeout orders, and that
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