Good for business and nature, kelp grows on Maine fishermen
When Luke’s Lobster opened a wharfside restaurant in Portland, Maine, in early June, there was more to the menu than the brand’s signature crustacean. For one, a summer salad features a kelp buttermilk dressing.
Luke’s Lobster co-founder Ben Conniff sings seaweed’s praises. “It’s great for the environment. It’s extremely healthy,” he says.
The dish is emblematic of a turning tide in Maine. The seafood company prides itself on the sustainable business it has
