The Atlantic

They Cheered Russian Rule. Now Some Have Buyer’s Remorse.

Although investment from Moscow soared in Crimea, prices are high, goods expensive, and tourists scarce.
Source: Yuri Kadobnov /Pool / Reuters

This story was produced in partnership with the Pulitzer Center on Crisis Reporting.

SIMFEROPOL, Crimea—One morning in February 2014, the 2 million inhabitants of Crimea, the Black Sea peninsula that was Ukraine’s premier seaside destination, woke to find a new set of flags flying in their streets. Overnight, Russian special forces had taken over checkpoints on the sliver of land that connects this territory to the Ukrainian mainland, and seized government buildings in the cities.

The move was neither unexpected nor much decried in Crimea, where a majority of the population are ethnic Russians. Thin straggles of pro-Ukrainian protesters were outnumbered by huge hordes cheering for Vladimir Putin. Less than a month later, a referendum, widely criticized by the international community, polled overwhelming support for joining the Russian Federation, and the annexation was complete.

[The strategy behind Russia’s takeover of Crimea]

At first, Sergey Akimov, a stout 39-year-old with the kind of,” and when Russian troops arrived to complete the takeover, Akimov’s Cossacks were among the crowds welcoming them in Simferopol’s Lenin Square.

You’re reading a preview, subscribe to read more.

More from The Atlantic

The Atlantic4 min read
Hayao Miyazaki’s Anti-war Fantasia
Once, in a windowless conference room, I got into an argument with a minor Japanese-government official about Hayao Miyazaki. This was in 2017, three years after the director had announced his latest retirement from filmmaking. His final project was
The Atlantic7 min readAmerican Government
The Americans Who Need Chaos
This is Work in Progress, a newsletter about work, technology, and how to solve some of America’s biggest problems. Sign up here. Several years ago, the political scientist Michael Bang Petersen, who is based in Denmark, wanted to understand why peop
The Atlantic4 min read
KitchenAid Did It Right 87 Years Ago
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I

Related Books & Audiobooks