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    The Bare Bird

    May 08, 2019 2 minutes

    The Bare Bird Chicken Breast with Msabaha, Chickpea & Pomegranate Salad

    Recipe / Raymond Capaldi for The Bare Bird

    Serves: 4

    4 The Bare Bird chicken breasts50g ground turmeric200mL olive oil400g msabaha sauce1 tin chickpeas (or 300g of dried chickpeas, soaked)12 Medjool dates2 red chilliesSeeds 1 pomegranate2 stalks fresh dill2 stalks fresh oreganoSumac & cumin (optional)

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