NPR

These American Cheeses Put Orange, Plastic-Wrapped Slices To Shame

American cheese has had a bad reputation for decades, chef Kathy Gunst says. But much like the American wine industry, the country's cheese scene has shifted.
American cheese has had a bad reputation for decades. But much like the American wine industry, the American cheese scene has shifted. (Jesse Costa/WBUR)

Here & Now resident chef Kathy Gunst has been exploring her favorite American cheeses from the East (Vermont) and West (California.) She and host Jeremy Hobson taste a few of the standouts.


American cheese has had a bad reputation for decades — orange, pregrated, rubbery, tasteless.

But much like the American wine industry, the American cheese scene has shifted. Our cheddars are every bit as good — or better — than British cheddars; our goudas can compete with those from Holland; our goat cheeses and soft, gooey triple cremes are giving French and Italian cheeses a run for their money.

How To Get Ready For A Cheese Tasting

What’s the best way to sample

You’re reading a preview, subscribe to read more.

More from NPR

NPR3 min readCrime & Violence
Justice Thomas Decries 'Nastiness' And 'Lies' Against Him
The Supreme Court justice told attendees at a judicial conference that he and his wife have faced "nastiness" and "lies" over the last several years and decried Washington as a "hideous place."
NPR4 min read
Senate Passes FAA Reauthorization Bill, Sending Legislation To The House
The Senate passed a bill designed to improve safety and customer service for air travelers, a day before the law governing the Federal Aviation Administration expires.
NPR5 min read
Why Writing By Hand Beats Typing For Thinking And Learning
Researchers are learning that handwriting engages the brain in ways typing can't match, raising questions about the costs of ditching this age-old practice, especially for kids.

Related