Falcon

Nectarine & Strawberry Crostata

Recipe / Falcon

Serves: 8

Pastry

1½ cups plain flour
3 tbsp caster sugar
¼ tsp salt
150g cold unsalted butter, diced
2 tbsp cold water
500g nectarines, cut into wedges
200g strawberries, hulled & halved
2 tbsp cornflour
2 tbsp caster sugar
1 egg, beaten
20g unsalted butter
1 tbsp demerara sugar
Whipped cream, to serve

Place flour, sugar