Shaping the future – part III
Feb 08, 2019
3 minutes
David Peasley is an Australian coffee agronomist and Australian Subtropical Coffee Association representative.
Overcoming data free observations on Australia’s coffee production was a big hurdle in the early days.
Research in the subtropics during the 1980s and 1990s was challenged by such beliefs that coffee “must have shade to produce high quality” that “hand-picked coffee is better quality than machine harvested coffee”, or that “high altitude is required to grow the best
You’re reading a preview, subscribe to read more.
Start your free 30 days