Riding the curve

Aryan Aqajani is a roaster and Q-Grader at Zest Specialty Coffee.

For a barista, finding out all the things that can massively influence the end flavour of coffee, such as origin, processing, and brewing, is game changing. As a coffee roaster, I’ve had a similar moment.

Although we know coffee flavour is developed further during the roasting process, we’re not seeing enough transparent discussions about roasting