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DEAD HEAT

“HE'S A PASSIONATE CHEF WHOSE HEART IS SET ON FOOD, WORKING WITH NATURE AND THE COMMUNITY”

CHRIS ERASMUS OF FOLIAGE

His Franschhoek restaurant, Foliage, might be surrounded by a slew of buzzing winelands eateries, but his triumphant foraged cuisine and unbridled passion is what sets chef Chris Erasmus apart.

Fellow chefs admire

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