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    VIDEO: 4 Ways That Wild Edibles, Including Insects, Will Wow You

    California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.
    by Maia Stern Dec 20, 2018 1 minute
    Source: NPR

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    The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like some kind of chemical," says Baudar.

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