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  • Eat Well

    Nirvana Health Products

    Nov 14, 2018 2 minutes

    Vegan Scones with Berry Compote

    Recipe / @healthyeating_jo for Nirvana Organics®

    Serves: 6–8

    225g plain flour
    75g wholemeal flour
    50g coconut oil, solid
    Pinch Nirvana Himalayan Crystal Salt™
    2 scoops (scoop provided) Nirvana Stevia™ Pure Extract Powder
    210mL almond milk, unsweetened vanilla

    Berry Compote

    1 cup frozen mixed berries/strawberries
    1 tsp Nirvana Stevia™ Extract Powder
    ¼ cup boiling water

    Preheat oven to 220ºC.

    Pulse flours, coconut

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