… roast lamb

Indian-spiced lamb shoulder

Preheat the oven to 160°C. Blend 2 red onions, roughly chopped, 1 x 400 g can tomatoes, 4 garlic cloves, finely chopped, 1 x 10 cm ginger piece, roughly chopped, and 2 red chillies, roughly chopped in a food processor to form a purée. Heat 4 T vegetable oil, ghee or