THE NOODLES OF LIFE
“I INHALED DIFFERENT VARIETIES OF KIMCHI. I SLURPED CHICKEN-GINSENG BROTH. I DEMANDED SECOND HELPINGS OF RICE FLOATING IN HOT GOCHUJANG SAUCE”
When I first moved to South Korea to teach English as a foreign language, the only thing I knew about the country was that it was not North Korea.
That’s it.
I didn’t even know what
