Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    Flying high

    Oct 01, 2018 2 minutes

    Ayanda Matomela, 2016 winner

    “I’m in my second year at Silwood School of Cookery in Cape Town. It’s tough, but worth it! I recently did a stint at La Petite Colombe in Franschhoek and I learnt a lot of new recipes and techniques, including a delicious fermented cauliflower dish. Now I’m at La Colombe in Constantia. Here’s a pic that I took in the kitchen (right). It’s going to be a busy service!”

    “THE KEY IS NOT TO

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE1 min read
    The Revival Of Nostalgic Flavours
    There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec
    Woolworths TASTE11 min read
    Wild At heart
    It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
    Woolworths TASTE7 min read
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt

    Related