Woolworths TASTE



Joburg, if you hung around Melville and Auckland Park, you might have noticed an intriguing restaurant called Superbonbon in nearby Richmond. I remember being fascinated by the name, did a bit of sleuthing and found out that they served a bowl of Coco Pops and milk (complete with a “prize”) for dessert, which appealed hugely to my 23-year-old self. Sadly, I never got to eat there, but always harboured a fair amount of admiration for anyone who would do such a fabulous thing.

That person was Andrea Burgener, who went on to open Deluxe in Parktown North, which later moved to Milpark’s 44 Stanley lifestyle centre. Andrea’s next project was The Leopard in Melville, which opened in 2011. Named for the eponymous Italian novel by Italian count Giuseppi di Lampedusa, The Leopard was beloved by diners looking for delicious, unpretentious food in a relaxed setting.

Andrea and her husband, Nick Gordon, decided to close The Leopard last year and then reincarnate it back at 44 Stanley as The Leopard Kitchen & Deli, which (similar to gnocchi dumplings, but made with ricotta and spinach), and quasi Mozambican peri-peri brinjal.

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