Chef Nti
Oct 29, 2018
3 minutes
INTERVIEW KATHARINE POPE
I grew up in Soweto. It was just me, my gran, mom and sister. When it was a good day, we knew, because we would celebrate with food. I’d come back from school on a cold winter’s day and my gran would have made scones. From when I was 13, I was the designated chef at home.
My mom was a single parent at the time, and that’s all she had, but I registered at Technikon SA. Then I entered a beauty pageant
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