Recent medical findings for a healthier body

Eggcellent hearts

Researchers from China and the UK set out to examine the associations between egg consumption and cardiovascular disease, ischaemic heart disease, major coronary events, haemorrhagic stroke and ischaemic stroke. They used data from 512,891 adults aged 30 to 79 from 10 different geographical areas in China. The participants were recruited between 2004 and 2008 and asked about the frequency of their egg

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