WellBeing

Soothing spring

While the weather warms and flowers bloom in early spring, many of us will struggle as hay fever takes hold. The itching, watering, sneezing messiness that comes to define the early days of this new season could not be less welcome. In the search for relief, the greatest reprieve is developing a better understanding of the body’s allergic responses and how to naturally remedy them in lieu of becoming dependent on over-the-counter pharmaceuticals. Be armed and get ready to naturally combat the unpleasantness of hay fever when it comes knocking this spring.

Hay fever 101

Otherwise known as allergic rhinitis, hay fever is an allergic response to airborne allergens most prevalent in springtime and said to affect approximately 18 per cent of people in Australia and New Zealand. While susceptibility is often acquired in early childhood, hay fever is commonly experienced by both adults and children alike. It’s also worth noting that, despite its name, hay fever is not caused by exposure to hay nor does it cause a fever.

The symptoms of allergic rhinitis can be categorised as either having an immediate onset, including a runny, itchy nose, sneezing, shortness of breath, itchy/red/watery eyes (allergic conjunctivitis)

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing8 min read
Beauty Secrets From Around The Globe
The universal pursuit of beauty across the globe has given rise to a fascinating array of natural beauty methods that are as diverse as the cultures from which they originate. Often using pure and potent resources found in local environments, alongsi
WellBeing1 min read
In Season
Vegetables Asian greens (buk choy, choy sum, gai lan, wombok), beans (butter, green and snake), beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, celery, chilli, cucumber, daikon, eggplant, leek, lettuce, field mushrooms, okra, olives,

Related Books & Audiobooks