Eat Well

FOOD SOURCE

THAT’S AMORE CHEESE

Diavoletti is a unique and special cheese. The name translates to “little devils” and it’s a small provolina-shaped smoked cheese with a single chilli-stuffed olive at its centre. The balance of the mild cheese with the salty olive and kick of chilli makes for a wonderfully unexpected taste sensation. This year, That’s Amore Cheese Diavoletti was awarded champion flavoured cheese at the Australian Grand Dairy Awards and won a gold medal at the Australian Food Awards. W: thatsamorecheese.com.au f

TRENTHAM TUCKER

Trentham Tucker first began in 1984 in a small country kitchen in Trentham, Victoria, devoted to maintaining the tradition of delicious home baking. Trentham Tucker ensures everything is handmade from the finest-quality Australian ingredients, rich farmhouse produce and natural fruits. Old-fashioned love and care are the secret ingredients in the classic recipes

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well5 min read
DISCOVER HERBAL cordials
The history of cordials is as fascinating as it is diverse. The word “cordial” itself comes from the Latin word “cor”, meaning heart, and was initially used to describe medicinal drinks believed to be beneficial for the heart. These early cordials we
Eat Well1 min read
Provoleta
Provoleta is an Argentinian dish that takes “grilled cheese” to a whole new level and can be cooked on the stovetop or on the grill. The story goes that this dish originated with an Italian who had settled in Argentina in the early part of the 20th c
Eat Well4 min readDiet & Nutrition
Our Chefs
Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The

Related Books & Audiobooks