Haute Cuisine

Source: Vegemite on toast— an irresistable sailing snack?

It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can tell you it isn’t simply a question of being afloat. A meal aboard a powerboat tastes pretty much the same as a meal ashore and, among other things, is normally just as easy to prepare. On a sailboat, however, things tend to get more existential.

I remember, for example, watching slack-jawed as a boat I’d

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