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    On The Hunt For The 'Love' In Granola: A Story About Loving Yourself

    The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.
    by Jean Fain Dec 10, 2017 5 minutes
    The FDA infamously sanctioned the Nashoba Brook Bakery for listing "love" as an ingredient in its granola, but our writer went on a quest to get that recipe. What she found was a treasure of another sort, one of value for those with eating disorders.

    In October, a bakery in Concord, Mass., made national headlines when the FDA sanctioned it for putting love in its granola. But since then, all I've really wanted was to share that recipe with my eating-disordered clients.

    Why, you might ask, would any therapist encourage anyone with eating issues to bake the high-calorie breakfast treat? Because if I could share the love the FDA ordered removed, I could send home an essential message: Love not only makes food taste better, loving yourself helps you feel better, look better and eat better.

    Selfishly, I also wanted the recipe for when fall's radiant landscape fades to frozen still life. On warm, sunny days here in Concord, I love strolling to Nashoba Brook Bakery for a cup of strawberry yogurt sprinkled with its now-infamous "love granola." But when dark, weepy

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