What to do when family heirloom recipes call for processed cheese? Give thanks.
by Jennifer Day, Chicago Tribune
Nov 13, 2017
3 minutes
When I was a child, I loved Thanksgiving morning best: I'd awaken to the staccato banging of mom's Chop-O-Matic - an avocado-green cylinder of plastic fitted with spring-loaded blade - and the toasty aroma of dad's coffee. We'd flip back and forth between the various Thanksgiving Day parades on television, each one promising the arrival of Santa Claus. As the day wore on, the warm smell of turkey and dressing would overtake the house as my brother
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