Porcini doughnuts, artisan pizza, wine tasting: is this the future of festival food?
Festival-goers credit Outside Lands with pioneering the fancy treats now offered at Coachella and Glastonbury: ‘We come for the music and stay for the food’
It was hard not to notice the porcini doughnuts. Groups of people were staggering around clutching platefuls of them. The fried dough-puffs, dusted with a coating of dried porcini salt and served with a raclette cheese dipping sauce, were all over Instagram.
Some people seemed to be going to Outside Lands, a summer music festival in Golden Gate Park, just to eat them.
One of the largest independent festivals in the country, this event attracts 200,000
