Caricamenti by May Ann Guinto

WLP-G10 TLE Cookery (Sept 5-9, 2022)

Weekly Learning Plan- Quarter 2

Weekly Learning Plan- Quarter 1

2C2I1R Strategies

Answer key - Periodical Test Quarter 1

Q1 IPT

Q1 LESSON 1.1

Q1 LESSON 1.1

Revised Final q1 Tle-cookery 10

Q1 IPT

market forms of vegetables

Q1-Cookery-Module-LESSON-11 Sanitation Procedures.docx

EDITED Q1-Cookery-Module-LESSON-05 Baking-tools-and-Equipment.docx

EDITED Q1-Cookery-Module-LESSON-04 Top-of-the-range-Equipment.docx

EDITED Q1-Cookery-Module-LESSON-03 Measuring-Tools-and-Equipment.docx

EDITED Q1-Cookery-Module-LESSON-02 Measuring-Tools-and-Equipment

Q1-Cookery-Module-LESSON-10 Types and Uses of Cleaning Agents

Q1-Cookery-Module-LESSON-09 Surfaces to be cleaned.docx

Q1-Cookery-Module-LESSON-08 Techniques in Storing Cleaned Kitchen Tools and Equipment.docx

Q1-Cookery-Module-LESSON-07-Proper-Dishwashing-Techniques.docx

Q1-Cookery-Module-LESSON-06-Methods-of-Cleaning-and-Sanitizing EDITED 63020.docx

EDITED Q1-Cookery-Module-LESSON-01Cutting-Tools-and-Equipment

COOKERY NCII SHS.pdf

Grade-9-Cookery-Q1-Day1.pptx

TOS-.docx

TOS-.docx

presentationplumbing-121212052049-phpapp01.pdf

4th-QUARTEST-TEST-SC-7.docx

2nd Periodical Exam (Practical).docx

2C2I1R Approaches, Strategies and Activities.xlsx

LESSON EXEMPLAR G10 -TLE Cookery Components and Nutritional Value of Eggs MAY ANN GUINTO

LESSON EXEMPLAR G10 -CookeryTools, Utensils and Equipment Needed in Egg Preparation MAY ANN GUINTO

Food-Processing-NC-II-CG.pdf

TLE-7-MODULE-1.pdf

COOKERY NCII SHS.pdf

ADM FORMAT TLE 10 COOKERY

Types of Cooked Eggs

Perform Calculation TRIANGLE

Types of Feeds

Record Keeping in Swine Production

Pig Ear Notching System 2012

Animal Production Long Test

Animal Production and Tools

tg_in_entrep-based_photo_editing.pdf

2C2I1R Approaches, Strategies and Activities

Types of Feeds

Working With Textbox

Tg in Entrep-based Desktop Publishing

Sample Learning Plan For Career Pathways – Technology and Livelihood Education (Home Economics)